Serves: 1 | Prep time: 3 mins
Ingredients
- The Protein: 1 scoop (approx. 30g) Vanilla Casein Protein powder
- The Fruit: 1 ½ cups Frozen strawberries (frozen is key for the “cream” texture)
- The Liquid: 1 cup Unsweetened Cashew milk (cashew milk is extra creamy, but dairy or soy works too)
- The Thickener: 2 tbsp Low-fat Cottage cheese (optional, but adds a cheesecake-like tang and extra casein)
- The Flavor: ½ tsp Vanilla extract & a tiny pinch of salt
Instructions
- Liquid Base: Start with your milk and cottage cheese in the blender.
- Fruit: Add the frozen strawberries. If you have a lower-powered blender, let the berries thaw for 2 minutes before starting.
- The Powder: Add the casein powder last to prevent it from clumping at the bottom.
- The Slow Blend: Casein is thicker than whey, so you may need to blend on a medium-high speed for a full 60 seconds. If it becomes too thick to move, add an extra splash of milk.
- Serve: Pour into a chilled glass. Because casein is slow-digesting, this is best enjoyed 30–60 minutes before bed.
Nutritional Profile
This recipe is specifically engineered for sustained nutrient delivery throughout the night. A single serving provides 34g of slow-digesting protein, primarily from micellar casein, which provides a steady release of amino acids for up to 7 hours. The inclusion of frozen strawberries adds 6g of dietary fiber and a potent dose of Vitamin C without excessive sugar spikes. With approximately 290 calories and only 5g of fat, it remains a lean option for late-night recovery. Furthermore, the dairy-based protein and cottage cheese contribute 45% of your Daily Value (DV) of Calcium, essential for bone health and muscle contraction, while also providing a significant amount of Magnesium (20% DV), which can aid in promoting restful sleep.
